02. August 2012 
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English Rose Estates sign up champagne and hotdogs concept for Charlotte Street
English Rose Estates (ERS) has just completed a deal with husband and wife team James Knappett and Sandia Chang who are to open their first restaurant together, at ERS's 70 Charlotte Street, Fitzrovia, W1.
It will feature two distinct elements: Bubbledogs which will serve grower champagne, sparkling wine and hot dogs. Meanwhile, hidden from sight at Kitchen Table, Knappett and his team will host intimate lunches and dinners with a maximum of 19 guests, seated directly around his kitchen.
Knappett and Chang have taken a 15 year lease and the quoted rent was £85,000 per year.
Knappett has previously been a chef at the two Michelin starred The Ledbury and Marcus Wareing's The Berkeley. Chang was the assistant manager and wine buyer at Roganic and junior assistant manager at Marcus Wareing at the Berkeley.
It will feature two distinct elements: Bubbledogs which will serve grower champagne, sparkling wine and hot dogs. Meanwhile, hidden from sight at Kitchen Table, Knappett and his team will host intimate lunches and dinners with a maximum of 19 guests, seated directly around his kitchen.
Knappett and Chang have taken a 15 year lease and the quoted rent was £85,000 per year.
Knappett has previously been a chef at the two Michelin starred The Ledbury and Marcus Wareing's The Berkeley. Chang was the assistant manager and wine buyer at Roganic and junior assistant manager at Marcus Wareing at the Berkeley.
